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Special Karam Combo
35%
₹615.00 ₹400.00
- Brand: KM Nellai Lala
- Product Code: kaaram
- Availability: In Stock
Out of stock
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Description
- Brand: Kutralam Special
- Product Name: K.M Nellai Lala Special Karam Offer
- Contains: Pepper Kaara Boondhi – 200g, Pepper Sevu – 200g, Mixture Murukku – 200g, Chilli Seeval – 200g, Tirunelveli Halwa – 200g
- Offer: Buy-800 Gms Karam (Get free 200 gm Tirunelveli Halwa)
- Maximum Shelf Life:30 Days
- Origin: Tirunelveli
- Container Type: Box
Quick Comparison
Settings | Special Karam Combo remove | Garlic Mixture remove | Butter Seavu remove | Pepper Seavu remove | Omapodi remove | Inji Pakoda remove |
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Description |
| Product Code: Garlic Mixture | Product Code: Butter Seavu |
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| Product Code: Inji Pakoda |
Content |
| KM Nellai Lala's Garlic mixture made with Gram Flour, Rice Flour, Chilli, Asafoetida, Peanuts, Garlic extract & Spices. KM Nellai Lala's Secret masala recipe gives the Garlic Mixture crunchy and savory with subtle garlic and spicy flavor. It is a very good combo with Traditional Tirunelveli Halwa. The combination of Halwa and Mixture will be heavenly taste. | KM Nellai Lalas Butter Seav made with Gram Flour, Rice Flour, Sesame, Asafoetida. It's one of the KM Nellai Lala's Special products which is less spicy and more crunchy in nature. Kids Love this snack due to its less spicy nature. | Pepper Seavu: KM Nellai Lala's Pepper seav made with Gram Flour, Rice Flour, Pepper, Asafoetida, Garlic extract & Spices. It's unqiue and pepper flavour make this Pepper seav delicious and stand out from the rest of the seav made with chili. KM Nellai Lala's Black Pepper recipe make this crunchy snack more soft and different from the rest. | Omapodi | KM Nellai Lala's Inji Pakkoda made with Gram Flour, Rice Flour, Ginger, Onion, Asafoetida, Garlic extract & Spices. Inji pakkoda is signature product from KM Nellai Lala made limited quantity every day to retain the qulaity and taste. KM Nellai Lala's secret recipe masala make this crunchy and spicy snack attracts the customer to buy regularly. |
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